He had the same tomato soup as me, which was vegan and pretty tasty, but his grilled cheese was real cheese. Mine was the Chao brand of cheese, still delicious.
I used the recipe from The Super Easy Vegan Slow Cooker book, because anything in the crock pot is golden for me.
Once everything was done cooking, I used my immersion blender and went to work on getting it smoothed.
I'm not going to list out the ingredients, but the pics should help. It was good and I recommend anyone to try an alternative tomato soup recipe.