Friday, November 17, 2017

Food Prep Week 11/13

I was researching some food options so I could switch it up for the week and decided on baked potato soup.  This would be my first attempt at making a proper soup.  It didn't quite turn out as thin as I would have liked because I added cheese...but the flavor was amazing.

I found the soup online at PeasandCrayons.  She is cute, and so far I liked her blog.  Check her out!

I really try to cook my food in the crock pot, call me lazy, but I just find it easier to cook in a crock pot and set it and forget it, then I can work on the rest of my prepping.

In this soup we have 1 sweet onion, 3 celery, some minced garlic, 6 medium russet potatoes (peeled and cubed), half a stick of margarine, 4 cups of unsalted veggie stock, and my seasonings.  I just really threw in whatever seasoning wise. 

I think next time I will add more liquid if I have bigger potatoes and I will not add cheese until it is ready to serve, that should keep it from being so thick next time.

I don't have a final photo of everything cooked up and portioned, but it was tasty.  I had some rolls on the side from Sam's Club...that was truly the best part.

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