Friday, November 3, 2017

Food Prep Week 10/30

This week he requested lentil pasta, so that's we are having this week.  This is from a website lemons and basil.  She has some pretty good recipes and I modified this to fit our needs.  I used a veggie rotini for both of us this time instead of zoodles for me.  And I put everything in the crock pot rather than blending up a sauce like she suggests.  This way seems to soak up the sauce more, so I made sure to give him an extra Ragu brand spaghetti sauce.  He is a big sauce eater, so I don't want to hear any crap about it being dry.  Which it is, so I will be grabbing an extra sauce as well.

I will say this is a very good low cal filling meal so it is worth every bite.

I also have cheesy garlic bread to go along with the pasta.  I know the bread is not vegan but it is vegetarian, so for that I will go with it.  I am a lot more lax in my vegan vs vegetarian eating and will allow for more vegetarian eats in my diet.  A little easier, and it is mostly the dairy part that I allow in food, versus the meat.  Still don't have that in my diet about 95% of the time.

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