So I didn't take a food pic for the week I was back from vacation, but my mom made me chili. So I ate that everyday.
For the week of 9/25 I made Chipotle bowls, with Sofritas. This was my first time ever making Sofritas and they were delicious. Tasted so damn close to the real thing, just not as greasy because I didn't fry them in oil.
I am still food prepping for my cousin and he seems to be enjoying most of what I am making. I made him Jackfruit tacos while I was on vacation, but he said he hated those.
We are also on a fruit kick. I am mango obsessed since Punta Cana, so we are eating a lot of mangoes. I used to not like mangoes, but I have broadened my horizons.
Enjoy my dinner
I started my new job February 5th, but I didn't take one single pic of my outfits. But I started fresh Mid-March. Week 3/12/18: GRE...