Friday, August 18, 2017

Food Prep Week 8/7

This was the week of trying something new.  I had a taste for breakfast, so I made a vegan quiche.  It was interesting, I will switch it up, if I ever make it again.  But all in all it was very good and filling.

I used faux eggs, sausage, cheese.  Mushrooms, onions, bell peppers, black beans and spinach.

Enjoy all the pics of my makings.



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