I used my handy dandy cookbook and made minestrone soup this week. The portions in this book are huge. This recipe makes 4 servings and when I portioned everything I had to put it in to containers that were 5.3 cups and they were full to the brim. I also paired my soup with some orzo. I love orzo, not quite rice, but not a pasta either.
Her recipe calls for either broccoli or green beans. I opted for broccoli, but I won't use that again. That was not a taste I liked. And I HATE green beans, so that will never be an option. I used carrots, celery, onion, kale, broccoli, yellow potatoes, diced tomatoes, kidney beans, navy beans, black beans and half veggie broth and water. I grabbed some seasonings, and put in the crock pot.
This was so filling, that I actually gave one of the bowls of soup to a friend. I couldn't even eat it all.
I started my new job February 5th, but I didn't take one single pic of my outfits. But I started fresh Mid-March. Week 3/12/18: GRE...