This was the damn bomb. So good and incredibly filling.
Monday, July 10, 2017
Food Prep Week 6/26-6/30
Dinner this week was from the Vegan Cookbook again. It was a the sweet potato chili. If you get the book, page 93. The bomb. This has light red kidney bean, white kidney beans, black beans, corn, and diced tomatoes. I usually just season it with whatever I grab, I don't usually follow a recipe for their seasonings. I added quinoa and veggie meat crumbles. I also topped this with Tofutti sour cream and ate it with tortilla chips.
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