Monday, July 10, 2017

Food Prep Week 6/26-6/30

Dinner this week was from the Vegan Cookbook again.  It was a the sweet potato chili.  If you get the book, page 93.  The bomb.  This has light red kidney bean, white kidney beans, black beans, corn, and diced tomatoes.  I usually just season it with whatever I grab, I don't usually follow a recipe for their seasonings.  I added quinoa and veggie meat crumbles.  I also topped this with Tofutti sour cream and ate it with tortilla chips.

This was the damn bomb.  So good and incredibly filling.

No comments:

Post a Comment

New Job OOTD -March

I started my new job February 5th, but I didn't take one single pic of my outfits. But I started fresh Mid-March. Week 3/12/18: GRE...