This week I wanted something easy again. I'm about easy...so I picked my go to BURRITOS. Easy as hell.
I don't even have a prep pic of the ingredients before I fried them.
I used Beyond Meat crumbles, refried beans, my favorite provolone, the left over Spanish rice from taquito week and some green chiles. Then I fried everything in my beloved coconut oil. And voila.
These are so low in calories, I can have 3 for lunch. Since I am intermittent fasting, I try to have a huge lunch and keep my dinners relatively smaller.
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