Wednesday, May 24, 2017

Food Prep Week 5/22-5/26

This week I wanted something easy again.  I'm about I picked my go to BURRITOS.  Easy as hell.

I don't even have a prep pic of the ingredients before I fried them.

I used Beyond Meat crumbles, refried beans, my favorite provolone, the left over Spanish rice from taquito week and some green chiles.  Then I fried everything in my beloved coconut oil.  And voila.

These are so low in calories, I can have 3 for lunch.  Since I am intermittent fasting, I try to have a huge lunch and keep my dinners relatively smaller.

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