This week I wanted potatoes. I was going to make twice baked potatoes, but I couldn't be bothered scooping out the insides of hot ass potatoes for food prep. So I kept it simple and cut them into quarters, seasoned them with white pepper, nutritional yeast and a french fry blend I made (chili powder, white pepper, garlic powder and seasoning salt).
They were spicy as heck, because I forgot the french fry blend had white pepper, so I doubled up in error.
I also added some vegan chili, from Amy's. Way over priced, but they were out of the vegetarian chili by Nalley's.
I also included my tofutti sour cream with these.
On the side I had a salad. I was craving a salad this week, so it was good.
I am intermittent fasting to kick start my weight loss, because I have been stuck for a few months maintaining the same weight. So I am having bigger lunches. It was a crap ton of food. Most days I ate the salad with my dinner, cause I was too full at lunch.