This week's lunch was taquitos and Spanish rice. Simple and quick. I wasn't really feeling like cooking a big lunch. Everything of course is vegan, so I won't be listing it as such.
I did add some refried beans with a little bit of cheese, guac packs, and tofutti.
This lunch was bomb!
I started my new job February 5th, but I didn't take one single pic of my outfits. But I started fresh Mid-March. Week 3/12/18: GRE...