Wednesday, May 24, 2017

Food Prep 5/8-5/12

This week's lunch was taquitos and Spanish rice.  Simple and quick.  I wasn't really feeling like cooking a big lunch.  Everything of course is vegan, so I won't be listing it as such.

I did add some refried beans with a little bit of cheese, guac packs, and tofutti.

This lunch was bomb!

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