Saturday, April 29, 2017
Food Prep- Week 4/24
I wanted to try this steak meat substitute, so I decided on fajitas. They were pretty good and it was a good excuse for me to use the Tofutti sour cream, because that ish is bomb. Nothing special with my fajitas. The usual, onion peppers, steak, tapatio, sour cream and tortillas. I also had some chips and green salsa. This was a pretty good lunch.
I started my new job February 5th, but I didn't take one single pic of my outfits. But I started fresh Mid-March. Week 3/12/18: GRE...