I went with burgers and fries this week. I love potatoes and will eat them as often as I can so this was a perfect week for me.
I had it pretty plain for toppings. Onion, tomatoes, a thousand island type spread and the best vegan cheese I have found so far. It is a provolone, and the interesting thing is I don't care for real provolone, but this one tastes very similar, especially in smell and color. The bun is a Hawaiian bun, and it was the bomb. I used Boca vegan patties and the microwavable french fries. Damn good lunch.
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