Sunday, February 19, 2017

Food Prep 2/21-Enchiladas

We are having enchiladas this week.  I had some taco cup mix left over from last month in my freezer, so I used that for my fillings.  The girls have about the same, just ground turkey instead and no rotel.
Which from this batch I made, I will never use in my enchiladas, it made the filling to wet and soggy.

Oh well, you live and learn.

I am using the Go Veg Cheddar Shreds this week.  I've never had them, but I am hoping they will be as good as the Mozz from last week.

There isn't much to discuss this week so enjoy the lunches.

                                                                    The Girl's

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