Friday, January 20, 2017

Food Prep. Weeks 1/9 and 1/17

As I mentioned before, I was slacking on posting.  With the slacking came slacking on food pics.  I have been focusing on working out and eating vegan that I stopped focusing on the blog and thus stopped taking pics.  So instead for these two weeks, I will briefly let you know what we had, and then you can use your imagination on how it looked.

For week 1/9 we had burrito bowls.  Or a version of them.  The girls had ground turkey and I used beyond meat crumbles.  We had the same veggie mix of corn, black beans, pico de gallo, guacamole, and sour cream.  I had a vegan sour cream by Tofutti, that in my opinion tasted better than the real thing.

For week 1/17 we had pepper steak and mashed potatoes.  The girls had real steak meat and a blend of cheesy and butter potatoes.  While I had gardein beefless tips.  The food was so good, it tasted like Salisbury steak, which is exactly the taste I was craving.  We all had the same veggie blend of green bell pepper, yellow onion, and mushrooms.

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