For week 1/9 we had burrito bowls. Or a version of them. The girls had ground turkey and I used beyond meat crumbles. We had the same veggie mix of corn, black beans, pico de gallo, guacamole, and sour cream. I had a vegan sour cream by Tofutti, that in my opinion tasted better than the real thing.
For week 1/17 we had pepper steak and mashed potatoes. The girls had real steak meat and a blend of cheesy and butter potatoes. While I had gardein beefless tips. The food was so good, it tasted like Salisbury steak, which is exactly the taste I was craving. We all had the same veggie blend of green bell pepper, yellow onion, and mushrooms.
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